Our Products
Baking Soda
Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline.
Butter
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Caramel Colour
Caramel Color is the world’s most widely used food colorant. It is used largely to impart color in numerous foods and beverages including colas, soy sauce, seasonings, breads, pet foods, cereals, etc.
Chocolate Choco Chips
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts in trail mix and less commonly in some breakfast foods such as pancakes.
Citric Acid
Citric acid is predominantly used as a flavoring and preserving agent — especially in soft drinks and candies. It’s also used to stabilize or preserve medicines and as a disinfectant against viruses and bacteria.
Cocoa Powder
Cocoa powder is used in baking to add color and to give foods a deep chocolate flavor. Which contain sugar and powdered milk, cocoa powder is generally unsweetened and contains no ingredients outside of pure cocoa.
Coconut Flakes
The healthy fat and dietary fiber content of coconut flakes can help keep hunger at bay and can give you long-lasting energy as the fat digests slowly. It also helps preserving healthy tissues and fighting diseases.
Coconut Powder
Coconut powder is made by drying coconut cream. It is an active cooking ingredient that is used in most of the Southeast Asian dishes. It can be easily used as a cooking ingredient in healthy soups and dishes.
Condensed Milk
Condensed milk is added to coffee — both hot and cold — to add flavor. You can make ice cream, cakes or even add it to certain sweet-savory stews and soups to make them more creamy.
Dairy Whitener
Dairy whiteners have a good whitening ability and are frequently used for tea or coffee making without having to add further sugar. Dairy whitener is made by removing the liquid from the cow milk.
Dextrose Anhydrous
Dextrose Anhydrous is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup. Dextrose also has medical purposes.
Dextrose Monohydrate
Dextrose Monhydrate serves as a sweetener, energy source, bulking agent, and cryoprotectant in an extensive variety of food applications including cakes, pastries, soups, sauces, ice cream, seasonings as well as others.
Tutti Frutti
Tutti Frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast. Tutti frutti is also used in cold desserts as topping for ice cream and sundaes.
Liquid Glucose
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative.
Liquid Melt Extract
Concentrated by using heat or a vacuum procedure to evaporate water from the mixture. The concentrated wort is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.
Liquid Soy Lecithin
Maize Starch
Malt Extract Powder
Barley malt powder is a natural sweetener and flavoring. It is commonly used as an ingredient to make malt loafs, bagels and beer. It is also used to make malted milk, malt candies, malt vinegar, icings and fillings, biscuits and other baked goods.
Whole Milk Powder
Whole milk powder is often used to enhance the dairy flavor of foods. Foaming—Dry whole milk helps diffuse protein to an air/water interface, reducing surface tension and partially unfolding the protein.
Maltodextrin Powder
Milk Protein Concentrate
Skimmed Milk Powder
Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.
Sodium Bi Carbonate
Sodium Metabite Sulphite
Sorbitol
Sorbitol and sorbitol syrup are obtained from dextrose and glucose syrups. Sorbitol is used for its sweetening power in a wide variety of food products. It is a preferred ingredient in sugar-free confectionery and energy-reduced products.
Soya Lecithin
Whey Protein Isolate 90%
Whey Isolate™ 90 is a protein source, contributing to the growth in muscle mass. This supplement can also be used effectively pre-workout to help contribute to the maintenance of muscle mass.
Whey Powder
Whey Protein Concentrate 80%
Jeera
Roasted Jeera
Peanuts
It is used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Peanuts are rich in protein, fat, and various healthy nutrients. peanuts are most often consumed roasted or as peanut butter.
